Odlums Lemon Cake - Tangy Lemon Cake | Just A Pinch Recipes
175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 odlums lemon cake. · 320g/11oz odlums cream flour · 300g/10.5oz white sugar · 1 ½ tsp bicarbonate of soda · 3/4 tsp salt · 360ml soy milk or almond milk · 120ml olive oil . Carrot cake · simple carrot cake. Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 .
175g/6oz odlums self raising flour, sieved · 2 eggs · 175g/6oz shamrock golden caster sugar · 150g/5oz butter or margarine · rind of 1 lemon · 150ml/¼pt milk · pinch . 200g/7oz odlums self raising flour; · beat together the butter and sugar until pale and creamy, then gradually add the eggs, slowly mixing through. Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 . 175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 . · preheat oven to 180°c/350°f/gas 4. Store in an airtight container. · 320g/11oz odlums cream flour · 300g/10.5oz white sugar · 1 ½ tsp bicarbonate of soda · 3/4 tsp salt · 360ml soy milk or almond milk · 120ml olive oil .
175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1
· beat together the butter and sugar until pale and creamy, then gradually add the eggs, slowly mixing through. 200g/7oz odlums self raising flour; Lemon crumble cake on ireland am. · preheat oven to 180°c/350°f/gas 4. · 320g/11oz odlums cream flour · 300g/10.5oz white sugar · 1 ½ tsp bicarbonate of soda · 3/4 tsp salt · 360ml soy milk or almond milk · 120ml olive oil . When cake is warm, pour over the drizzle and allow to soak into cake. 250g/9oz odlums self raising flour · 1 heaped teaspoon odlums baking powder · 225g/8oz butter (room temperature) · 225g/8oz shamrock golden caster sugar · 3 eggs . Carrot cake · simple carrot cake. When cake is cool, remove from tin. 175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 . Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 . 175g/6oz odlums self raising flour, sieved · 2 eggs · 175g/6oz shamrock golden caster sugar · 150g/5oz butter or margarine · rind of 1 lemon · 150ml/¼pt milk · pinch . Store in an airtight container.
· preheat oven to 180°c/350°f/gas 4. Lemon crumble cake on ireland am. Store in an airtight container. Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 . 200g/7oz odlums self raising flour; · beat together the butter and sugar until pale and creamy, then gradually add the eggs, slowly mixing through. 175g/6oz odlums self raising flour, sieved · 2 eggs · 175g/6oz shamrock golden caster sugar · 150g/5oz butter or margarine · rind of 1 lemon · 150ml/¼pt milk · pinch . When cake is cool, remove from tin.
· preheat oven to 180°c/350°f/gas 4
· preheat oven to 180°c/350°f/gas 4. Store in an airtight container. When cake is warm, pour over the drizzle and allow to soak into cake. 175g/6oz odlums self raising flour, sieved · 2 eggs · 175g/6oz shamrock golden caster sugar · 150g/5oz butter or margarine · rind of 1 lemon · 150ml/¼pt milk · pinch . Carrot cake · simple carrot cake. · beat together the butter and sugar until pale and creamy, then gradually add the eggs, slowly mixing through. 250g/9oz odlums self raising flour · 1 heaped teaspoon odlums baking powder · 225g/8oz butter (room temperature) · 225g/8oz shamrock golden caster sugar · 3 eggs . · 320g/11oz odlums cream flour · 300g/10.5oz white sugar · 1 ½ tsp bicarbonate of soda · 3/4 tsp salt · 360ml soy milk or almond milk · 120ml olive oil . Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 . Lemon crumble cake on ireland am. When cake is cool, remove from tin. 175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 . 200g/7oz odlums self raising flour;
Odlums Lemon Cake / Sicilian Almond Cake Recipe | Odlums : · preheat oven to 180°c/350°f/gas 4. 175g/6oz odlums self raising flour, sieved · 2 eggs · 175g/6oz shamrock golden caster sugar · 150g/5oz butter or margarine · rind of 1 lemon · 150ml/¼pt milk · pinch . When cake is warm, pour over the drizzle and allow to soak into cake. 175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 . Lemon crumble cake on ireland am. 200g/7oz odlums self raising flour;
Odlums Lemon Cake
Carrot cake · simple carrot cake odlums lemon cake
Store in an airtight container. · beat together the butter and sugar until pale and creamy, then gradually add the eggs, slowly mixing through. When cake is warm, pour over the drizzle and allow to soak into cake. Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 . Lemon crumble cake on ireland am. 250g/9oz odlums self raising flour · 1 heaped teaspoon odlums baking powder · 225g/8oz butter (room temperature) · 225g/8oz shamrock golden caster sugar · 3 eggs . · preheat oven to 180°c/350°f/gas 4. 200g/7oz odlums self raising flour;
200g/7oz odlums self raising flour; · 320g/11oz odlums cream flour · 300g/10.5oz white sugar · 1 ½ tsp bicarbonate of soda · 3/4 tsp salt · 360ml soy milk or almond milk · 120ml olive oil . When cake is warm, pour over the drizzle and allow to soak into cake. Store in an airtight container. 175g/6oz odlums self raising flour, sieved · 2 eggs · 175g/6oz shamrock golden caster sugar · 150g/5oz butter or margarine · rind of 1 lemon · 150ml/¼pt milk · pinch . 175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 . Lemon crumble cake on ireland am. · preheat oven to 180°c/350°f/gas 4.
- ⏰ Total Time: PT26M
- 🍽️ Servings: 9
- 🌎 Cuisine: Middle Eastern
- 📙 Category: Side-Dish Recipe
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When cake is warm, pour over the drizzle and allow to soak into cake. · 320g/11oz odlums cream flour · 300g/10.5oz white sugar · 1 ½ tsp bicarbonate of soda · 3/4 tsp salt · 360ml soy milk or almond milk · 120ml olive oil .
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· 320g/11oz odlums cream flour · 300g/10.5oz white sugar · 1 ½ tsp bicarbonate of soda · 3/4 tsp salt · 360ml soy milk or almond milk · 120ml olive oil . 175g/6oz odlums self raising flour, sieved · 2 eggs · 175g/6oz shamrock golden caster sugar · 150g/5oz butter or margarine · rind of 1 lemon · 150ml/¼pt milk · pinch .
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250g/9oz odlums self raising flour · 1 heaped teaspoon odlums baking powder · 225g/8oz butter (room temperature) · 225g/8oz shamrock golden caster sugar · 3 eggs . · preheat oven to 180°c/350°f/gas 4.
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175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 . · beat together the butter and sugar until pale and creamy, then gradually add the eggs, slowly mixing through.
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200g/7oz odlums self raising flour; Store in an airtight container.
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· preheat oven to 180°c/350°f/gas 4. 250g/9oz odlums self raising flour · 1 heaped teaspoon odlums baking powder · 225g/8oz butter (room temperature) · 225g/8oz shamrock golden caster sugar · 3 eggs .
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Source: lh3.googleusercontent.com
175g/6oz odlums self raising flour · 175g/6oz butter (room temperature) · 175g/6oz shamrock light muscovado sugar · 3 eggs · 1 tablespoon golden syrup · 2 lemons · 1 . Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 .
Nutrition Information: Serving: 1 serving, Calories: 551 kcal, Carbohydrates: 30 g, Protein: 4.8 g, Sugar: 0.7 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 14 g
Frequently Asked Questions for Odlums Lemon Cake
- Easiest way to make odlums lemon cake?
Store in an airtight container. - What do you need to make odlums lemon cake?
When cake is cool, remove from tin.
What do you need to make odlums lemon cake?
· beat together the butter and sugar until pale and creamy, then gradually add the eggs, slowly mixing through. Cake · 225g/8oz odlums cream plain flour · 1 teaspoon bread soda · 100g tub shamrock candied peel · 125g/4oz margarine · 25g/1oz sugar · 150g tub natural yogurt · 2 .
- When cake is warm, pour over the drizzle and allow to soak into cake.
- When cake is warm, pour over the drizzle and allow to soak into cake.
- · preheat oven to 180°c/350°f/gas 4.